“You learn a lot about someone when you share a meal together.”
…Bourdain’s fame wasn’t the distant, lacquered type of an actor or a musician, bundled and sold with a life-style newsletter. Bourdain felt like your brother, your rad uncle, your impossibly cool dad—your realest, smartest friend, who wandered outside after beers at the local one night and ended up in front of some TV cameras and decided to stay there…
Kitchen Confidential reveals what Bourdain calls “twenty-five years of sex, drugs, bad behavior and haute cuisine.”
Last summer, The New Yorker published Chef Bourdain’s shocking, “Don’t Eat Before Reading This.” Bourdain spared no one’s appetite when he told all about what happens behind the kitchen door. Bourdain uses the same “take-no-prisoners” attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain’s first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You’ll beg the chef for more, please.
ANTHONY BOURDAIN FROM 2011 [WTF with Marc Maron]
(NSFW – Not Safe for Work)
From Episode 233, this is Marc’s conversation with Anthony Bourdain, conducted in 2011. Anthony died on June 8, 2018, at age 61.